GETTING MY BLENDING WATER FOR GIN TO WORK

The malt mash is leached out three times with water within the Mash Tun before the sugar Resolution is cooled inside of a cooler. The 1st time, very hot water at a temperature of all over sixty five °C is made use of. The next time, the temperature is presently eighty °C. The final time, the temperature is raised to Just about boiling place (95 Â